From crisis to crisis: that is the situation Kenya is finding itself in as 2.4 million people sit on the brink of famine. Just a year ago, the country recorded a bumper harvest of its staple food maize. Today parts of the country have too much to eat or sell. But in many other parts of Kenya, children are going hungry and families go for days without a meal. Just what is the problem?
From crisis to crisis: that is the situation Kenya is finding itself in as 2.4 million people sit on the brink of famine. Just a year ago, the country recorded a bumper harvest of its staple food maize. Today parts of the country have too much to eat or sell. But in many other parts of Kenya, children are going hungry and families go for days without a meal. Just what is the problem?
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